Monday, April 9, 2012

Happy late Easter!

Happy day after Easter to all of you! I hope all of you had a wonderful weekend. This year was particularly special because I got to spend Easter with my grandparents and my mom! I can't remember the last Easter that I celebrated with the grandparents, so it was fun :) Unfortunately, my dad was unable to make the trip out because of work, but that's life I suppose. Also, not all of Brant's family was able to make it to the celebration either, but all in all, it was a great day!

As most of you can guess by now, we eat very little animal products. However, this weekend, we definitely enjoyed our fill of animals and their products! For me, I tend to eat healthier overall if I do not feel extremely restricted. Granted, some of you may think avoiding animal products is extremely restrictive, but what makes the difference for me is that I happily make the choice to avoid certain foods and I don't feel deprived. What IS difficult, is when I don't want to avoid a food, but I decide to avoid it anyway for a certain health reason. For example, when I was having my bowel problems, I was avoiding grains because I have read that can help. Unfortunately, I felt extremely deprived and ended up binging after a week or two. SO, my point is that by allowing myself occasionally to have animal products when I really want them, or any food for that matter, it is much easier to happily avoid that food the rest of time.

For some reason, I could not get enough ham this year! I have never been a big ham person, but this year I loved it!! Maybe it was because we bought the ham, glazed it, cooked it, and hosted Easter, it was just that much more delicious! After the meal, I gave away as much of the ham as I could, ate a little today, and then froze the rest. I'm hoping my carnivore brother will enjoy it when he visits next :) I ate very healthily from mid-afternoon on today and feel back on a healthy eating track after my crazy food-and-fun-filled weekend. Brant and I enjoyed a nice big salad, mashed cauliflower "potatoes", a whole wheat english muffin, and some fruit for dinner tonight. I'm going to do a post soon on using cauliflower instead of potatoes for mashed potatoes. I couldn't believe how good it was! I can't take all the credit though- my dear high school friend was talking about cauliflower potatoes today so I decided to try it out tonight. I easily could have eaten the entire dish by myself but had to save some for Brant. How often do you eat an entire cauliflower in one sitting? I never have, that's for sure, but I may start soon with this recipe!

Anyway, enough about all of that. I'm going to post a few pics from Easter weekend and then hopefully in the next day or two, I'll have another food post for you! Happy Monday!

1 comment:

  1. Great to see all of you on the blog.....we had a great Easter as well....but I have to say, no ham....but no one complained, because we had the best glazed tofu ever, with roasted lemon asparagus and lentil/rice dish. The tofu dish came out of “Vegan Holiday Kitchen.” I did change it a bit, though, and used a fat free marinade of orange cranberry instead of yucky orange marmalade--which has a ton of corn syrup. I also made a lemon cake that was vegan, which was fabulous. We all made it to Easter Vigil Mass, which was great, and everyone was healthy, which is a first in many years.......
    Happy Easter, and give that sweet baby girl a hug from Aunt Diana and Cousin Lily.